Look at how the United States treats waste oil

It is understood that the U.S. Department of Agriculture, the Food and Drug Administration, and the state government all have complete provisions for the production, inspection, import, and recycling of edible and cooking oils. The used oil still has economic value and is a publicly traded commodity. Occurrence of deaf events that once again entered the consumer market.

The United States is the world's leading producer and exporter of corn, peanuts and beef. In addition to olive oil, it imports less agricultural raw materials and refines edible oils. At the same time, the relevant US food safety and environmental protection laws and regulations are closely monitored, and if an operator is exposed to the law or is reported, he will face severe penalties and lawsuits.

The U.S. Department of Agriculture and the Food and Drug Administration (FDA) are responsible for managing imported agricultural raw materials and food safety. The Food Safety Modernization Act (FSMA), passed in 2010, specifies the cultivation, harvesting, production, and production of food from raw materials. The import standard, FDA has the right to require practitioners to recycle inappropriate products.

U.S. cooking and cooking oil users are concentrated in the fast food industry. Some Americans are sensitive to peanuts and the oil must be clearly labeled.

After cooking, the cooking oil is mostly recirculated by the manufacturer or processed by the recycler. The refined yellow grease and brown grease can be graded into animal feeds, biodiesel, soaps, and commercial detergents, and are publicly traded on the Chicago market.

Although there is a difference in national conditions, it is impossible for China to completely copy the handling of the United States. However, such experience is worth learning and thinking.